Alexandra Eats
Appetizers
From the Sea
Breakfast
Pasta
Meat
Salad
Sandwiches, Soups, and Salads
Meatless
Chicken
Baking
Eating out
Juices
Appetizers
From the Sea
Breakfast
Pasta
Meat
Salad
Sandwiches, Soups, and Salads
Meatless
Chicken
Baking
Eating out
Juices
Tangelo and Honey-Glazed Salmon with Farro, Apple, and
Crispy Rosemary
Seared Salmon & Roasted Potato Salad with Pickled Mustard Seeds & Crème Fraîche Sauce
Crispy Buttermilk Catfish with Roasted Squash
Seared Salmon & Lemon Labneh with Freekeh, Kale & Dates
Smoky Seared Cod with Roasted Potatoes & Dates
Katsu-Style Catfish with Black Garlic Mayonnaise & Jasmine Rice
Southern Italian Cod Stew with Pizza Bianca
Acadian Redfish with Bean and Radish Salad, Brown Butter, and Dill
Spanish Style Paprika Tilapia with Roasted Potato Salad
Shrimp, Bacon, and Broccoli Stir-Fry
Curried Coconut Shrimp with Rice
West Indian Curried
Redfish Roti
Lemony Sole with Roasted Artichokes and Potatoes
Mustard Crusted Trout with Dill Potatoes & Roasted Broccoli
Baked Shrimp and Linguine
Garam Masala Shrimp & Mango Chutney